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Small freeze dryers are compact, efficient machines designed for both residential and commercial use. These devices, often referred to as commercial freeze dryers when used in larger-scale operations, employ the process of freeze drying to remove moisture from various substances while preserving their integrity and shelf life. With their small footprint, these freeze dryers are ideal for laboratories, small-scale food production, pharmaceutical research, and even home use. They offer the convenience of preserving perishable items like food, herbs, and pharmaceuticals without compromising on

A freeze dryer, also known as a lyophilizer, is a device used to preserve perishable materials by removing moisture through a process called lyophilization. This method involves freezing the material, then reducing the surrounding pressure and adding heat to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. Freeze dryers are commonly used in the food industry to extend the shelf life of products without compromising their nutritional value or taste. They are also utilized in pharmaceuticals to stabilize sensitive compounds and in scientific re